Cantaloupe recipes?

What can you do with raw cantaloupe?

Uses for an Unripe Cantaloupe

  1. Turning it into a soup — with mangos, or a white gazpacho with grapes and almonds.
  2. Making a melon jam or chutney.
  3. Using it as a thick base for a smoothie, or blending it with lime juice and honey for cantaloupe agua fresca.

What can I do with excess melon?

9 Ways to Use Melon

  1. Salads. Melons aren’t just for fruit salads. …
  2. Salsa. Cut melon into small cubes and toss with lime juice, scallions, chiles and herbs for a salsa that’s great with shellfish (or even chips). …
  3. Skewered. …
  4. Pickled. …
  5. Agua Fresca. …
  6. Soda. …
  7. Grilled. …
  8. Soup.

How do you sweeten a cantaloupe?

The salt brings out what little flavor a bad melon has and compensates for any lack of sweetness. It works, truly—trust me. Since, I’ve introduced this idea to the office, and it turns out there are even other ways to gussy up an otherwise drab melon. Some swear by a squeeze of fresh lemon or lime juice.

Can you freeze cantaloupe and honeydew?

Some people puree cantaloupe before freezing, freeze it in ice cube trays, and pack the cantaloupe cubes in freezer bags. … You can also freeze cubed cantaloupe with watermelon and honeydew to make a tasty fruit compote. For best quality, eat frozen watermelon — chunks or puree—within nine to 12 months.

Are cantaloupes good for you?

It also packs: 100% of the daily value for vitamin C, a powerful antioxidant that protects your cells from damage. All your daily need for vitamin A, which helps keep your eyes, skin, bones, and immune system healthy. About 12% of your recommended daily potassium, important for your heart, muscles, and blood pressure.

What goes well with cantaloupe melon?

Common flavor pairings for cantaloupe

  • sour cream. mayonnaise. grape.
  • vinegar. sour cream.
  • olive oil. cucumber.
  • lemon. mayonnaise. honey.
  • prosciutto. olive oil. basil.

How do you store uncut cantaloupe?

Whole melon should be left at room temperature until ripe. Once ripe, place whole, uncovered melons, in the refrigerator. To store melon halves, cover tightly with either ClingWrap or Press’n Seal® wrap. To store cut melon, seal in a GladWare® food protection container and refrigerate.

Can dogs eat cantaloupe?

So, can dogs eat cantaloupe? Yes, the tasty melon is safe for pups to eat in moderation and can be a healthy alternative to traditional treats, especially if your dog is overweight. Even the seeds are harmless, but you should avoid feeding them to your dog intentionally, as they can be a choking hazard.

Does cantaloupe have lots of sugar?

Cantaloupe

Cantaloupes owe their orange color to a high vitamin A content. A cup of this delicious melon contains less than 13 grams of sugar. This may be a bit higher than other fruits, but keep in mind that a 12 ounce can of soda has nearly 40 grams of sugar, and very little nutritional value.

What can I do with a tasteless cantaloupe?

5 Ways to Make Melon Savory

  1. Make It Spicy. It’s the Mexican recipe for better raw fruit and vegetable snacks: add chili flakes, chili powder, chili-seasoned salt, or Tajin, followed by plenty of salt and a generous squeeze of lime juice.
  2. Add Acid. …
  3. Add Olive Oil. …
  4. Pair it With Cheese. …
  5. Pair It With Meat.
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Does salt Make cantaloupe sweeter?

By sprinkling a little salt on your melon you are creating a high-salt concentration area next to those cells. Their water is drawn up to the surface where you bite, bringing flavor with it. The melon has become miraculously sweeter thanks to salt!

Can cantaloupe ripen after you cut it?

Place the fruit in a brown paper bag rolled closed at the top to help the melon to ripen faster for eating. Once you’ve already cut the cantaloupe it needs to be refrigerated, which slows any further softening.

How long does cantaloupe last in the freezer?

How long does cantaloupe last in the freezer? Properly stored, it will maintain best quality for about 10 to 12 months, but will remain safe beyond that time. The freezer time shown is for best quality only – cantaloupe that has been kept constantly frozen at 0°F will keep safe indefinitely.

How long does cut cantaloupe last in the fridge?

CANTALOUPE MELONS – FRESH, RAW, CUT UP

To maximize the shelf life of cut cantaloupe, refrigerate in covered container or resealable plastic bag. How long does cut cantaloupe last in the fridge? Properly stored, cut cantaloupe will last for 3 to 5 days in the refrigerator.

How long does whole cantaloupe last in the fridge?

That depends a lot on whether you’ve cut it up or not. A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks. The picture gets somewhat bleaker once you’ve sliced into your fruit.

Does cantaloupe burn belly fat?

Cantaloupe doesn’t burn fat, but it can help you get leaner by reducing your energy intake. For example, you can use it as a substitute for bagels, chips, cookies and other snacks to cut back on carbs and stay full longer.

Which is the healthiest fruit in the world?

Top 10 healthiest fruits

  1. 1 Apple. A low-calorie snack, high in both soluble and insoluble fiber. …
  2. 2 Avocado. The most nutritious fruit in the world. …
  3. 3 Banana. …
  4. 4 Citrus fruits. …
  5. 5 Coconut. …
  6. 6 Grapes. …
  7. 7 Papaya. …
  8. 8 Pineapple.

Does cantaloupe make you poop?

Cantaloupes have a high amount of dietary fiber, which is an essential component of healthy bowel movements and digestive health. Eating a proper amount of dietary fiber can bulk up your stool, reduce constipation, and make your bowel movements regular.

What tastes good with melon?

What goes well with Melon?

  • Almond. View in detail | View Almond.
  • Aniseed. View in detail | View Aniseed.
  • Basil. View in detail | View Basil.
  • View in detail | View Cucumber.
  • View in detail | View Ginger.
  • View in detail | View Grape.
  • Mint. View in detail | View Mint.
  • Orange. View in detail | View Orange.

What cheese goes with cantaloupe?

Place a slice of cheese between the melon and the meat for even more decadence.

  • Castagna Cremolo di Bufala.
  • Ekiola Ardi Gasna.
  • Onetik Bleu des Basques.
  • Vermont Creamery Goat’s Milk Feta.
  • Mozzarella House Ricotta.
  • Bellwether Farms Crème Fraîche.
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What fruit goes best with cantaloupe?

Ripe cantaloupe is super sweet and full of flavor. Pair that with the tart raspberries, citrusy orange, ripe kiwi, and vanilla, it’s a flavor explosion, a very good one!

Can I freeze cut cantaloupe?

-Cut a cantaloupe or watermelon into 1 inch chunks. -Place the cantaloupe pieces on a lined baking tray (use parchment, plastic wrap, or wax paper). -Place the tray into the freezer to quick freeze the cantaloupe. … -For best quality, eat frozen cantaloupe and watermelon within 9 to 12 months.

Should cantaloupe be kept in the fridge?

Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.

What is the sweetest cantaloupe?

7 Sweetest Cantaloupe Varieties to Grow (&amp, How to Get Seeds)

Cantaloupe Variety Brix (sugar %) Days to Maturity
Sugar Cube 11-14% 80 days
Honey Rock 13.1% 80 to 85 days
El Gordo 10-16% 75 to 85 days
Hannah’s Choice 12-14% 75 to 85 days

Can dogs eat bananas?

Yes, dogs can eat bananas. In moderation, bananas are a great low-calorie treat for dogs. They’re high in potassium, vitamins, biotin, fiber, and copper. They are low in cholesterol and sodium, but because of their high sugar content, bananas should be given as a treat, not part of your dog’s main diet.

Can dogs eat popcorn?

Yes and no. Plain, air-popped popcorn is safe for dogs to eat in small quantities. Buttered popcorn or popcorn with other toppings is not safe for your dog on a regular basis, although eating a few dropped pieces here and there probably won’t hurt him. … Learn more about human foods dogs can and can’t eat.

Can dogs eat shrimp?

Shrimp are also low in fat, calories, and carbohydrates, which makes them a good choice for dogs on a diet. However, shrimp are high in cholesterol. This means that while an occasional shrimp is a healthy treat, too many shrimp can contribute to unhealthy levels of cholesterol in your dog’s diet.

Will cantaloupe raise your blood sugar?

Being a strong source of fiber, B vitamins and electrolytes, and having a low glycemic load makes cantaloupe a great food for maintaining energy within cells and controlling blood glucose levels.

What fruit has no carbs or sugar?

Here’s our list of the best low-carb fruits.

  1. Watermelon. This quintessential fruit of summer scores lowest in carbohydrate content, packing only 7.55 g per 100 g of fruit. …
  2. Berries. Berries are a popular choice for people watching their carb intake. …
  3. Cantaloupe. …
  4. Avocados. …
  5. Honeydew. …
  6. Peaches.

What is the fruit with the least sugar?

Low-sugar fruits include:

  1. Strawberries. Strawberries, like many other berries, are often high in fiber and contain very little sugar. …
  2. Peaches. Although they taste sweet, a medium sized peach only contains around 13 g of sugar .
  3. Blackberries. …
  4. Lemons and limes. …
  5. Honeydew melon. …
  6. Oranges. …
  7. Grapefruit. …
  8. Avocados.

Why are my cantaloupes not sweet?

Q: Why are my cantaloupes not as sweet as last year? The skin is very thin and smooth, and the fruit has no taste at all. … Excess water can cause flavor to be bland. The two key times when too much water makes the most difference is when the fruits just start forming and about 1 week before ripening.

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How do you know if a cantaloupe is ripe?

To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. The melon should be firm but not too soft or too hard.

Should you salt cantaloupe?

Mango, cantaloupe, grapefruit, pineapple, watermelon—it does wonders with so many fruits.

Why do Japanese put salt on watermelon?

Firstly, salt increases the already sweet taste of the fruit. Apparently adding salt to something sweet increases your taste buds’ reception to any sweet flavor. Secondly, summer is a very hot and humid season in Japan and your body craves salt because of excessive sweating.

What happens when you add salt to fruit?

Though there’s almost nothing better than perfectly ripened fruit, adding a pinch of salt actually amplifies the fruit’s natural flavor—making it essentially a more enhanced version of itself—while sprinkling a pinch of salt to unripened fruit can actually reduce its bitterness.

Will a cantaloupe ripen in the refrigerator?

Will a cantaloupe ripen if it is in the refrigerator overnight? No, it will not ripen once it is in the refrigerator.

Can you ripen cantaloupe in the microwave?

Place the piece of unripe fruit in the microwave. Heat it on medium power for 15 seconds.

How do you ripen a cantaloupe from the store?

How to Make Cantaloupe Ripen Faster : Ripe &amp, Fresh Fruits &amp, Veggies

Why does my cantaloupe taste carbonated?

Sorry to tell you, but your cantaloupe has spoiled and it’s begun to ferment which is why it taste fizzy or like it may have been carbonated. There is bacteria that is also called live active cultures, but not necessarily the good kind growing and you should definitely throw it away.

Can spoiled cantaloupe make you sick?

Fruits grown on the ground such as cantaloupe (rockmelon), watermelon and honeydew melon have a high risk of causing food poisoning due to Listeria bacteria, which can grow on the rind and spread to the flesh ( 35 ).

Can you cut mold off cantaloupe?

A common trait of a bad cantaloupe is a very soft shape and exaggeration of any bruises, which signifies an overripe melon. … Mold is also a possibility on a whole melon and should be avoided. If there is any visible mold, be sure to cut off that section plus 1-2 inches around the entire area.

How can you tell if a melon has gone bad?

The easiest way to tell is to check the skin for any soggy spots and patches of greenish-blue, black, or white mold. Even if the exterior looks OK, there’s a chance that the fruit could have gone bad. If the flesh has noticeable dark spots or is covered in anything slimey, you should toss it.